Agriculture & Food Science
Team

Plant Science, Animal Science, Food Technology, and Sustainable Agriculture

Genetic Engineering, Synthetic Biology, Industrial Biotechnology, and Bioinformatics

Including areas like plant science, animal science, food technology, and sustainable agriculture

Alternative Protein, Cultivated Meat, Stem Cells, Organoids

Plant Science, Sustainable Agriculture.
Director, Manna Center Program for

Food Safety & Security

Monoclonal Antibodies, Antibiotic Resistance, Vaccine Evaluation, Immunotherapy , B Cell and Antibody Repertoire

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